I finally redeemed myself in regards to my soup making skills.
I like to host Thanksgiving for the family. When my Grandmother moved out of state, there wasn’t anyone willing to go through the effort of creating a big meal and getting everyone together to enjoy it. So I decided to step up to the task.
Aside from Thanksgiving dinners, I enjoy making soups. Chicken, crab, vegetable, bisque, etc… they are all fun and taste great.
Last year I decided to add soup to the Thanksgiving repertoire. I came up with a great Fall soup called Butternut Squash Crab Bisque. The downfall was that last year I put a little bit too much cayenne pepper into the mix and it came out feeling like fire on the throat. You could put it in your mouth and taste it and it tasted great. But you couldn’t swallow or you would really feel the wrath of God.
Over the past year I ran some experiments on the soup to find the right blend of spices. This year at Thanksgiving I revealed the new and improved soup and it was perfect.
In case you’re interested in the recipe, I’ve pasted in the next page for you. Continue reading »
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